Month: April 2011

Secret’s of Morocco’s Ourika Valley, Your Morocco Travel Guide

Morocco’s Ourika Valley is one of the most charming places to visit if you’re looking for a one-day excursion from Marrakech to escape the heat or are in need to go for a long hike. The Ourika Valley is located just an hour outside the heart of Marrakech and boasts lush green gardens, several lakes and the famous Setti Fatma Waterfalls.

Shop the Souks of Morocco, Local Markets For Meat, Fish & Spice Markets, Your Morocco Travel Guide

Near the vegetable and fruit markets (souks) in Morocco, you will easily spot the meat market; small stalls specializing in particular meats: one for beef, one for lamb, one for poultry; even one for offal, or innards. These are open-air affairs. If you’re squeamish and used to the refrigerated, hormone-filled shrink-wrapped proteins in America, relax! Moroccans and other cultures have been shopping in this manner for centuries with no harm done. Also remember, when you’re cooking meat, poultry or fish, the high heat will effectively burn off any dust from the market.

Morocco’s Agafay Desert and Lake Takerkoust, Your Morocco Travel Guide

During a one-day Agafay Desert excursion you can have tea or dinner with a Saharawi or Berber family in a village for a real taste of desert life or visit Lake Takerkoust. Lake Takerkoust is a manmade lake on the edge of the Agafay Desert that was built under the French Protectorate between 1929- 1935 to provide Marrakech and the surrounding cities with electricity as well as to irrigate the agricultural fields in the plain of Haouz.

Moroccan Local Markets, Fruit & Vegetable Shopping, Your Morocco Travel Guide

If you are among the lucky travelers who spend some time renting a home-away-from-home in Morocco, you’ll have the great pleasure of shopping in the local food markets. While many towns of a larger size have “super” markets offering all products ~ vegetables, tinned & paper products ~ needed to stock a kitchen, I recommend the pleasure of shopping the way the Moroccan locals shop.

Moroccan Bread, Flatbreads and Pancakes, Recipes for Msemen and Meloui, Your Morocco Travel Guide

Morocco is a country in North Africa where people consume allot of bread, Bread is always on the table an eaten with almost every meal. Bread is fitting with the traditional cuisine of Morocco that consists of tajines, stews and soups. What’s staggering about “bread” in Morocco is that is primarily made by all women at home and often twice daily. This results in fresh and delicious breads of all kinds from flatbreads to pancakes.