Month: June 2013

Nkob, Morocco’s Ait Atta Berber Treks and Travel

The Sagro Mountain region and Ait Ouzzine is the ancestral village of the Ait Atta a Berber tribe which resisted the French up until a treaty was concluded 1933 and never submitted to Thami El Glaoui Pacha of Marrakech during the French protectorate 1912-1956. The Ait Atta belong to the Ait Atta Confederation which covers Ouarzazate, Errachidia, and Azil Provinces. The tribe existed prior to the Arab Islamic conquest in the 7th century and was the leading Berber tribe between the 15 and 19th century. Fiercely independent, their stronghold was the Saghrou Mountains which surround Nkob and its villages. A trek in the Sagro Mountain region includes a five day treks tarting from the Dades valley via the Saghrou Mountains to Nkob. You can also visit the Valley of the Roses on the high plateau of El Kelaa MGouna when visiting this region as well or arrange a home stay with a Berber family through a reputable Moroccan travel agency that specializes in travel in Morocco’s Berber villages and the great South.

Sefrou Cherry Festival in June, Tour Morocco Tour Guide

The June 2013 Sefrou Cherry Festival in Morocco, which celebrates the annual harvest, is the 93rd in its history and the first since its inclusion as part of the UNESCO immaterial cultural patrimony. The first Cherry festival held in Sefrou was In 1918. A cherry queen is crowned as a climax to street events and musical concerts. There will be exhibitions by cooperatives in the region to boost the local economy.

Oualidia the Well Kept Secret, Your Morocco Tour Guide

The lagoon and extensive beaches at Oualidia, lying between El Jadida and Safi, were a well kept secret and a favourite of Moroccans as a seaside venue and a place to unwind. Now it is finding increasing in popularity as a beautiful sheltered natural beach and fishing location where surfing and swimming in the lagoon are enjoyed by more tourists on a break from the busy streets of Casablanca and Marrakech.

Ourika Valley’s Nectarome Products and the Moroccan art of body care

In the village of Tnine in the Ourika valley Nectarome has an organic garden with aromatic plants and medicinal herbs where their products are created and a shop selling a range of soaps, shampoos aroma therapy and massage oils. There are also several outlets in Marrakech and Casablanca. The company has a team of experts in essential oils and pharmacy.

Riads and Guest Houses in Taroudant

Lying at the foot of the Atlas Mountains and blessed by the gulf stream from the Canaries which makes for an equitable climate in winter and a cool temperature in summer, Taroudant, with its fertile gardens and palm trees, is an ideal place for a restful holiday. Tarodaunt is just one hour from seaside Agadir and 8 hours from the Sahara Desert region.

Fes food: Eating Well in Fes,Your Morocco Tour

Fes is the culinary and cultural capital of Morocco. The world famous Fes Sacred Music Festival takes place 7-15 June and Dar Roumana’s restaurant at 30 Derb el Amer Zkak, Roumane in Fes Medina will be open every day offering pre-concert dinners from 6pm – 8pm Dar Roumana will be offering a smaller menu (2 starters, 2 mains and 2 desserts) for a reduced price of 300dh for three courses or 225dh for two courses. For those not attending the festival Dar Roumana’s usual dinner service will continue as normal from 7.30pm – 9pm. It is essential to book well beforehand during this busy period in Fes. Dinner is served in the patio and on the Dar Roumana terrace with spectacular views of the Fes medina and includes varied delicacies such as roasted beetroot, orange, mint and feta salad, spiced roasted quail with dried fruit orzo, moroccan fishcakes with cucumber and radish ribbon salad and sweet harissa dipping sauce, baked chicken thighs with honey, hazelnut and saffron with carrot and cumin mash.

Morocco for Vegetarians, Your Morocco Tour Guide

Morocco offers plenty of fulfilling options for vegetarian travelers . It has wonderful and abundant fresh vegetables and spices like cumin, saffron cinnamon and paprika and seasonal fruits which you will see piled high in local souks.