Fez el Bali was listed as a UNESCO World Heritage site in 1981. Built during the…
Tag: Fes Tour
The Fes Festival of World Sacred Music will take place from May 6th – 14th this year in in the imperial city of Fes. The festival was founded in 1994 by the Moroccan scholar and philanthropist Faouzi Skali and was created to showcase major musical traditions of sacred, spiritual music
UN statistics suggest that average literacy rates in Morocco are as high as 67% (in 2011). However, this figure hides large discrepancies between males and females and between urban and rural populations. Typically, girls in Morocco are less well-educated than boys. Additionally, in rural communities or poorer areas of the medinas, parents may remove children from school at an early age to work or help the family. The Medina Children’s Library in the medieval old city of Fez aims to support children’s learning and make it fun.
From 22-30 May 2015, the ancient city of Fes will host the 21st edition of its world famous Sacred Music Festival. This Fes Festival Program offers a full schedule of magnificent musical performances at the Bab Makina, the Bab Boujloud Gate and the Batha Garden & Museum
From 22-30 May 2015, the ancient city of Fes will host the 21st edition of its world famous Sacred Music Festival. The origins of Fes lie in the 8th century by Idris I, who is known for bringing the religion of Islam from Arabia in the East, to Morocco. Fes’ spiritual credentials were boosted by the establishment of the al-Qarawiyyin (or al-Karaouine) University, mosque and madrasa (religious school). It became one of the spiritual and educational centers of the Muslim world and remains today the longest-standing university in the world. Fes’ role as the spiritual hub of Morocco is underscored by its historical role as the seat of Islamic learning in the Kingdom and an openness towards other cultures and religions. These factors make it the perfect location for two of Morocco’s most well-known festivals: the Fes Festival of Sufi Culture (18-25 April 2015) and the Fes Festival of World Sacred Music (22-30 May 2015). (Note: This year’s Sacred Music Festival is being held a few weeks early to avoid a clash with the Holy month of Ramadan. It is normally held in June).
Morocco’s ancient city of Fes (Fez) was Morocco’s first imperial capital. Fes was established and developed by Idris I – founder of the Kingdom of Morocco and credited with the Islamization of the country – and his son, Idris II. More than a millennium later, it remains Morocco’s spiritual heart. In some parts of the ancient medina, little has changed since mediaeval times. As such, the ancient palaces, Koranic schools and gardens make magical settings for two key festivals in the Fassi year: the Fes Festival of World Sacred Music (22-30 May 2015) and the Fes Festival of Sufi Culture (18-25 April 2015).
The Fes Festival of World Sacred Music, celebrates its 20th anniversary this year with the theme Conference of the Birds: Journey of Cultures. It has been twenty years of a musical, spiritual and artistic journey exploring the cultures and traditions of the world, revealed in ever greater depth through concerts, exhibitions, film screenings and debates. It takes place in Fes, Morocco from June 13th – 21st, 2014.
Fes is the culinary and cultural capital of Morocco. The world famous Fes Sacred Music Festival takes place 7-15 June and Dar Roumana’s restaurant at 30 Derb el Amer Zkak, Roumane in Fes Medina will be open every day offering pre-concert dinners from 6pm – 8pm Dar Roumana will be offering a smaller menu (2 starters, 2 mains and 2 desserts) for a reduced price of 300dh for three courses or 225dh for two courses. For those not attending the festival Dar Roumana’s usual dinner service will continue as normal from 7.30pm – 9pm. It is essential to book well beforehand during this busy period in Fes. Dinner is served in the patio and on the Dar Roumana terrace with spectacular views of the Fes medina and includes varied delicacies such as roasted beetroot, orange, mint and feta salad, spiced roasted quail with dried fruit orzo, moroccan fishcakes with cucumber and radish ribbon salad and sweet harissa dipping sauce, baked chicken thighs with honey, hazelnut and saffron with carrot and cumin mash.