morocco

Food Tours

March 21, 2009
Couscous or more affectionately known as seksu or sikuk, is the national dish of Morocco. The origins of the dish’s name is still a mystery, but many attribute it to the hissing sound as its steam moves through the holes of th...
April 16, 2016
Discover the interior of Morocco with other kindred female spirits on a private tour crafted Just For Women. Morocco Traveler has launched a comprehensive tour that offers women travelers an enchanting journey to experience to Mor...
July 19, 2016
After couscous, the first food travelers encounter in Morocco is the tajine. Admittedly there is a lot of confusion about what a tajine is or isn’t. There are two definitions of the word tajine. First, it is a slow-cooked stew. ...
August 24, 2016
Morocco has a love affair with bread and what better a way to discover a wide range of delicious Moroccan bread then on a private, tailor-made tour. There are plenty of things you will not find on a typical Moroccan table such as ...
October 9, 2016
Marrakech is the Paris of Morocco. Its lively dining scene makes it a stand out place for foodies. From local fare to the gastronomic table, I will take you on a culinary journey to charming cafes, local Moroccan eats to elegant r...
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Food Tours (5)