morocco

Food Tours

March 21, 2009
Couscous or more affectionately known as seksu or sikuk, is the national dish of Morocco. The origins of the dish’s name is still a mystery, but many attribute it to the hissing sound as its steam moves through the holes of th...
April 16, 2016
If you want discover the interior of Morocco with other kindred female spirits then consider visiting Morocco on a private tour crafted Just For Women. Morocco Traveler has launched a comprehensive tour that offers women travelers...
July 19, 2016
After couscous, the first food travelers encounter in Morocco is the tajine. Admittedly there is a lot of confusion about what a tajine is or isn’t. There are two definitions of the word tajine. First, it is a slow cooked stew. ...
August 24, 2016
“The children of him who has wheat in his house should not beg of his neighbor.” “Manage with bread and salted butter until God brings something to eat with it.” “There is no hunger but the hunger of wheat.” ~ Moroccan...
October 9, 2016
Marrakech is the Paris of Morocco. Its lively dining scene makes it a stand out place for foodies. From local fare to the gastronomic table, I will take you on a culinary journey to charming cafes, local Moroccan eats to elegant r...
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Food Tours (5)