how to use Moroccan preserved lemons

July 21, 2010
Moroccan terjla (the Moroccan Arabic name) is frequently prepared as a side dish, and can be served either hot or cold. Terjla, a succulent plant, known as purslane in English and verdolaga in Spanish, is not only one of the most...
March 6, 2019
Preserved lemons, also referred to as pickled lemons, are an indispensable ingredient in Moroccan cuisine. They can be found in various Moroccan recipes. The preserved lemon is a condiment that is popular in South Asia and North A...
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how to use Moroccan preserved lemons (2)