how to use Moroccan preserved lemons
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July 21, 2010
Moroccan terjla (the Moroccan Arabic name) is frequently prepared as a side dish, and can be served either hot or cold. Terjla, a succulent plant, known as purslane in English and verdolaga in Spanish, is not only one of the most...
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March 6, 2019
Preserved lemons, also referred to as pickled lemons, are an indispensable ingredient in Moroccan cuisine. They can be found in various Moroccan recipes. The preserved lemon is a condiment that is popular in South Asia and North A...