morocco

Moroccan Couscous

March 21, 2009
Couscous or more affectionately known as seksu or sikuk, is the national dish of Morocco. The origins of the dish’s name is still a mystery, but many attribute it to the hissing sound as its steam moves through the holes of th...
June 16, 2010
Moroccan cuisine is the culinary star of North Africa. Imperial and trade influence has been filtered and blended into Morocco's culture. Being at the crossroads of many civilizations, the cuisine of Morocco is a mélange of Arab,...
March 9, 2016
From the populated ancient medinas in the Imperial Cities to the dusty Desert region to the great Southern rural villages, seaside towns and farm communities, a Travel Exploration Moroccan Food Tour
March 10, 2016
Marrakech, referred to as the “red hamra” city is a major city in Morocco known for it’s magnificent ochre color and is an attraction in itself. Marrakech boasts a vibrant street life and a rich array of drought tolerant flo...
June 28, 2016
Essaouira is the perfect excuse to head southwest of Marrakech to experience a one-of-a-kind coastal town in Morocco. Laid back with a hippy vibe, windswept Essaouira, also referred to as “old Mogador,” attracts the Bohemian t...
May 14, 2017
Marrakech is home to some of the most interesting restaurants in Morocco. From Moroccan Traditional Fare served streetside to Contemporary French cuisine served on Moroccan salon style seating, Italian Trattoria’s, local Crèper...
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Moroccan Couscous (6)