Moroccan Tajines

March 9, 2016
From the populated ancient medinas in the Imperial Cities to the dusty Desert region to the great Southern rural villages, seaside towns and farm communities, a Travel Exploration Moroccan Food Tour
July 19, 2016
After couscous, the first food travelers encounter in Morocco is the tajine. Admittedly there is a lot of confusion about what a tajine is or isn’t. There are two definitions of the word tajine. First, it is a slow-cooked stew. ...
July 31, 2016
A souvenir at the top of your list when visiting Morocco is most likely an is an authentic Moroccan tajine. That is until you discover how many different options exist for purchase. It can quickly become overwhelming and frustrati...
October 9, 2016
Marrakech is the Paris of Morocco. Its lively dining scene makes it a stand out place for foodies. From local fare to the gastronomic table, I will take you on a culinary journey to charming cafes, local Moroccan eats to elegant r...
May 14, 2017
Marrakech is home to some of the most interesting restaurants in Morocco. From Moroccan Traditional Fare served streetside to Contemporary French cuisine served on Moroccan salon style seating, Italian Trattoria’s, local Crèper...
March 6, 2019
Preserved lemons, also referred to as pickled lemons, are an indispensable ingredient in Moroccan cuisine. They can be found in various Moroccan recipes. The preserved lemon is a condiment that is popular in South Asia and North A...
show all (6)
Moroccan Tajines (6)