Seffa Medfouna is a famous Moroccan dish which is comprised of a large dome of steamed couscous or tiny vermicelli noodles (chaariya) that is sweetened with raisins, butter and powdered sugar. When traveling to Morocco for a Cooking Vacation or to take a Moroccan Cooking Workshop Seffa Medfouna is one of the options that Moroccan travelers can learn to make.