March 3, 2009
  The entire village seems to be buzzing with excitement as you follow your friend Fatima through the narrow winding roads and towards the beating drums that are getting louder with every step. Finally, as you turn the last corne...
April 12, 2009
Stuffed with almond paste, dusted with confectionery sugar and flaking with each bite, Moroccan pastries are reserved for special occasions. Cooking is regarded as an extravagant art. Large meals are prepared for births, circumcis...
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