Morocco Traveler's Recommendations of the Best Places to Dine in Ouarzazate. LE KASBAH DES SABLE…
Tag: Moroccan Couscous
Morocco Traveler's Recommendations of the Best Places to Dine in Casablanca. RICK'S CAFE Rick's Cafe,…
Dinarjat Restaurant, Rabat Morocco Traveler's Recommendations of the Best Places to Dine in Rabat. DINARJAT…
Cafe Clock, Chefchaouen Morocco Traveler's Recommendations of the Best Places to Dine in Chefchaouen. CAFE…
Morocco Traveler’s Recommendations of the Best Places to Dine in Tangier. CASA ITALIA Located in…
Moroccan cuisine is the culinary star of North Africa. Imperial and trade influence has been filtered and blended into Morocco’s culture. Being at the crossroads of many civilizations, the cuisine of Morocco is a mélange of Arab, Berber, Moorish, French, Middle Eastern, Mediterranean African, Iberian, and Jewish influences. Moroccan cooking is enhanced with fruits, dried and fresh — apricots, dates, figs, and raisins, to name a few. Lemons preserved in a salt-lemon juice mixture bring a unique face to many Moroccan chicken and pigeon dishes. Nuts are prominent; pine nuts, almonds, and pistachios show up in all sorts of unexpected places.
Couscous or more affectionately known as seksu or sikuk, is the national dish of Morocco. The…