Moroccan Lantern, La Maison Arabe 13 Moroccan Holiday Gift Ideas, Shop with Inspiration Moorish and…
Tag: Moroccan Mint tea
Moroccan Mint Tea Traditions, The Secret Ingredients Morocco’s tradition of tea dates back to the…
Cafe Clock, Chefchaouen Morocco Traveler's Recommendations of the Best Places to Dine in Chefchaouen. CAFE…
Moroccan cuisine is the culinary star of North Africa. Imperial and trade influence has been filtered and blended into Morocco’s culture. Being at the crossroads of many civilizations, the cuisine of Morocco is a mélange of Arab, Berber, Moorish, French, Middle Eastern, Mediterranean African, Iberian, and Jewish influences. Moroccan cooking is enhanced with fruits, dried and fresh — apricots, dates, figs, and raisins, to name a few. Lemons preserved in a salt-lemon juice mixture bring a unique face to many Moroccan chicken and pigeon dishes. Nuts are prominent; pine nuts, almonds, and pistachios show up in all sorts of unexpected places.
Imagine wandering the maze-like souks of Marrakech, merchants are calling to you to take a…