If you’re traveling in Morocco and only have 24 Hours in Fes then it’s important to know what to see and where to eat. Morocco Travel guide books such as Lonely Planet, Frommers and Rough Guides can be the perfect travel companion for those who desire to see and do the status quo in Fes however first hand experience from a foreigner living in Morocco can offer more off the beat experiences. When starting a 24 hour spin around the old medina, Fes El Bali, you can brave it alone or higher a local, expert Fes historical guide. Either way a Fes tour can be fulfilling in this ancient city which is a UNESCO World Heritage site. If you brave it alone to discover what’s behind the ancient medina walls of Fes, these travel tips of what to see and where to eat will make it worthwhile.
Tag: Cooking Class
Things to do in Marrakech. The Top 10 Things to do in Marrakech, Morocco is a hot list of activities and experiences that one can do alone, with their spouse or friends and family in this majestic “red hamra” city. The most popular activities typically included spending time in and around Marrakech along with a brief departure for a High Atlas Tour or a Sahara Tour.
If you’re planning a Morocco vacation one of the best ways to discover the culture of the Maghreb is to taking a cooking class or a private, cooking course in Morocco’s Imperial Cities of Marrakech and Fes or consider a Moroccan culinary tour. Marrakech and Fes offer some of the Morocco’s best cooking classes as a result of their subculture and history of fine cuisine alongside being able to lay claim to some of the best restaurants in Morocco.
Moroccan cuisine is the culinary star of North Africa. Imperial and trade influence has been filtered and blended into Morocco’s culture. Being at the crossroads of many civilizations, the cuisine of Morocco is a mélange of Arab, Berber, Moorish, French, Middle Eastern, Mediterranean African, Iberian, and Jewish influences. Moroccan cooking is enhanced with fruits, dried and fresh — apricots, dates, figs, and raisins, to name a few. Lemons preserved in a salt-lemon juice mixture bring a unique face to many Moroccan chicken and pigeon dishes. Nuts are prominent; pine nuts, almonds, and pistachios show up in all sorts of unexpected places.
Djemaa El Fna Square is in the heart of Marrakesh, Morocco is like no where else on earth, and an adventure not to be missed after dusk. Courageous travelers in Morocco will definitely want to eat in the Djemaa El Fna Square. Tourists can avoid any chance of illness simply by sticking to foods that are actually cooked in front of them, and passed over to be eaten off of a clean paper. The Moroccan family in the photo above is waiting for their main course to come out of the cooking pot in front of them.Whether you choose to eat or not, just a stroll through the Djemaa El Fna Square in the evening can provide some very unique photo opportunities.