How to Make Moroccan Preserved Lemons, A Step by Step Guide for Beginners
How to Make Moroccan Preserved Lemons, A Step by Step Guide for Beginners Preserved lemons, also referred to as pickled lemons, are an indispensable ingredient in Moroccan cuisine. They can be found in various Moroccan recipes. The preserved lemon is a condiment that is popular in South Asia and North Africa, and partiruclarly widely […]
How to Prepare Moroccan Terjla, Your Morocco Travel Guide
Moroccan terjla (the Moroccan Arabic name) is frequently prepared as a side dish, and can be served either hot or cold. Terjla, a succulent plant, known as purslane in English and verdolaga in Spanish, is not only one of the most delicious Moroccan plants, but it is simple to prepare. Being a dark green plant, it is loaded with iron, vitamins, and minerals. It also has a mild lemony flavor. When traveling to Morocco make sure to ask your Moroccan Travel Agency to recommend restaurants or local places where you can taste Moroccan terjla in a traditional restaurant.
