In cities and rural regions, Moroccans can be spotted daily eating comfort foods. Traditionally, Moroccans…
Tag: Moroccan Cuisine
Travel Exploration announces our Imperial City fall cuisine tour slated for November 2015 with a focus on Fes-Gourmet. Inclusive in this gastronomic adventure for foodies are daily Morocco food tours and evenings of delight at the celebrate the Fes-Gourmet festival. The Fes Gourmet Festival is an experience not to be missed and a perfect inclusion on a private tour to Morocco for foodies and leading chefs. Visit Fes with Travel Exploration this November for a once in a lifetime culinary adventure and a Taste of Morocco. Participate in dining at over 10 riads in the Fez medina who offer up unique dishes indigenous of traditional Fes.
Fes is the culinary and cultural capital of Morocco. The city of Fes is a leader in Moroccan cuisine. The ancient traditions of Fes cuisine come alive at a variety of riads and restaurants throughout the old city of Fes. New on the scene are a wide variety of boutique riads that have opened their doors to the public and are merging traditional Fassis table cuisine with French and International flavors. Morocco Travel Specialist, Alecia Cohen, takes a look at the best places to dine and experience cuisine in Fes to tempt your pallets on a Morocco Tour.
The Erfoud Date Festival takes place in early October for 3 days (dependant on the harvest) and makes for the perfect pitstop on a Morocco Private Tour. Erfoud is a small oasis town in the Moroccan Sahara desert, about 6 hours to the east of Ouarzazate. It is a quiet little town with red buildings surrounded by beautiful scenery and date palms stretching from Er Rachidia to the North, and Rissani to the south to form the largest expanse of palm groves in Morocco.
Learning some of the basics of Moroccan cooking can be an enjoyable experience and adds to your own culinary skills back home. Many riads offer cookery classes for their clients during their stay. These usually begin with a trip to the souk accompanied by one of the staff to buy produce and spices. In contrast to shopping at home everything is bought fresh, for home-cooking. The market stalls include piles of spices, and fresh fruits, nuts and fine local vegetables all beautifully laid out with the fragrance of mint and cilantro . Shopping in the souks of Morocco is a keen sensory experience, as well as a chance to experience local daily life as buyers and sellers haggle over prices.