Video Tour: How to Make Moroccan Preserved Lemons
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Travel Diary of Moroccan Preserved Lemons
Preserved lemons are a staple in Moroccan cuisine and are added to slow cooking tagines, stews, and soups for a wonderful tangy lemon flavor that can not be duplicated by fresh lemons. In Morocco, these lemons can be bought individually at a souk, or marketplace, and are very easy to find given their […]
Harira – The Traditional Moroccan Soup
As both a starting point and a destination for merchants along ancient trade routes Morocco developed a cuisine that has Arabic, African, French, Mediterranean, and Middle Eastern influences. This blending of cultures and ideas makes Moroccan cuisine unique and often quite surprising. Extensive use of dried fruits such as dates and figs, preserved lemons, nuts, […]
The Couscous Tradition Of Morocco
Couscous or more affectionately known as seksu or sikuk, is the national dish of Morocco. The origins of the dish’s name is still a mystery, but many attribute it to the hissing sound as its steam moves through the holes of the couscoussière (steamer). While in most Moroccan families this rolled semolina cereal is prepared and eaten on […]
