Month: June 2011

24 Hours in Fes, Travel Tips On What To See & Where to Eat, Morocco Travel Guide

If you’re traveling in Morocco and only have 24 Hours in Fes then it’s important to know what to see and where to eat. Morocco Travel guide books such as Lonely Planet, Frommers and Rough Guides can be the perfect travel companion for those who desire to see and do the status quo in Fes however first hand experience from a foreigner living in Morocco can offer more off the beat experiences. When starting a 24 hour spin around the old medina, Fes El Bali, you can brave it alone or higher a local, expert Fes historical guide. Either way a Fes tour can be fulfilling in this ancient city which is a UNESCO World Heritage site. If you brave it alone to discover what’s behind the ancient medina walls of Fes, these travel tips of what to see and where to eat will make it worthwhile.

Timitar Festival Agadir 8th Edition 2011, Your Morocco Travel Guide

The Timitar Festival is held annually in Agadir, Morocco typically during the month of June or July. The 8th Edition of the Timitar Festival held this June 22nd – 25th, 2011 was the perfect morocco travel opportunity for those wanting to escape seaside as Timitar featured some of Morocco’smost admired artists, Hamid Inerzaf, Rayssa Naima, Rayssa Kabira, Bderrahim Souiri, Funk Atlas, Imazzalen, Ahwach Foum Lacen and Daoudia. Timitar also showcased International artists alongside its wide range of Moroccan musicians such as Lebanese superstar Najwa Karam, Malian greats Amadou & Mariam, Goran Bregovic from Serbia and Registan from Uzbekistan. Each stage at the Timitar Festival was filled to the rim with people and filed in as having excellent weather.

Moroccan Doors of Essaouira, Your Morocco Travel Guide

he magic of Morocco is found in many places and one of them is in the hand painted doors of Essaouira. To travel inside Morocco is to visit this vast country one door at a time. Moroccan doors in Essaouira are ordained with Moorish style motifs, chamsa door knockers and painted in a variety of hues such as in Majorelle blue and canary yellow. Doors in Morocco are a gateway to another world and bare emblem of history along with the secret lives in a Moroccan home. Made of wood, metal and plaster Moroccan doors are a photographers dream as they make for the perfect subject matter.

Moroccan Jewelry & Trade Bead Treasure Hunting Tour, Your Morocco Travel Guide

Morocco’s Treasure Hunting Tour of North African Silver Jewelry & Trade Beads is on the calendar for Spring 2011. Come Travel to Morocco and enjoy fourteen days of sheer jewelry bliss. Save your Morocco tour dates: September 16th – 29th, 2011. Bead your Way Through Morocco is a Moroccan Jewelry & Trade Bead Treasure Hunting Tour created by Travel Exploration Morocco and hosted by Sarah Corbett, a Tribal Jewelry Expert. Travel Exploration Morocco is a New York and Ouarzazate based Travel Agency and the first to offer this customized Moroccan Jewelry & Trade Bead Tour to Morocco with a Tribal Jewelry Expert.

Argan Oil & Goats in Trees, Your Morocco Travel Guide

The first time I visited Morocco, I saw postcards that featured goats perched in Argan trees. Sure, I thought, this is a gag. Surely they must have either tied stuffed goats to branches or retouched photos. So the first time I visited Argan Country, near Essaouira and Agadir, boy, was I surprised. There were real goats in the trees! Munching away! I soon found out that was going on. The goats were exclusively found in argan trees.

Moroccan Food & A Menu for Moroccan Appetite, Your Morocco Tour Guide

Moroccan food is considered some of the best in the world. The easiest way to discover the true flavors of Moroccan cuisine are to take a Moroccan cooking class or explore various restaurants in Morocco’s Imperial Cities such as Marrakech, Fes, Rabat or Essaouira on a Morocco tour. Another way to discover authentic Moroccan cuisine is to dine with a local family in a Berber Village. Berber villages are known for their unique fare as result that their main staples in making Moroccan traditional cuisine such as couscous are grown locally in their fields alongside special herbs which allows for amazingly tasteful food. Moroccan recipes such as baking bread by fire and a tajine on starlit night can be learning on a Sahara desert tour to the Erg Chebbi Dunes of Merzouga whereby your camel trekking guide takes you off on a journey into the vast dunes to a Sahara camp at sunset to learn the secrets of the Sahara. To fully enjoy a Moroccan meal one must arrive with an empty stomach and then fully prepare themselves for a three or four-course Moroccan feast. As the French proverb says, “Appetite comes with eating; the more one has, the more one would have” so make sure to visit Morocco with an open palate and a big appetite!