2026 JEWISH HERITAGE TOURS BOOK NOW

Chefchaouen, Holidays in the Rif Mountains of Morocco, Your Morocco Travel Guide

Isolated in the Rif Mountains, Chefchaouen is one of Morocco’s hidden treasures. Chefchaouen is situated in the Rif Mountains, just inland from Tangier and Tetouan making it the perfect Rif Mountain holiday adventure. The city was founded in 1471, as a small fortress which still exists to this day, by Moorish exiles from Spain ed by Moulay Ali Ben Moussa Ben Radhed El Alami to fight the Portuguese invasions of northern Morocco. Chefchaouen was known as one of the main concentrations of Moriscos and Jews who sought refuge in this mountainous city after the Spanish Reconquista in medieval times.

Fes Morocco Travel Package, Haute Cuisine of Fes & Old City Discovery, Your Morocco Travel Guide

Fes is the perfect place for a Morocco Travel Vacation or a short break. Fes is a UNESCO World Heritage site and one of Morocco’s most traveled Imperial cities. Moroccan travelers visit Fes to discover Fassis heritage historical treasures and haute cuisine. The Guinness Book of World Records considers the University of Al-Karaouine Fes, Morocco the oldest continuously operating degree-granting university in the world.

Marrakech Travel Agency, An Evening At The Chez Ali Fantasia Show in the Marrakech Palmary, Your Morocco Travel Guide.

One of the most exciting ways to spend an evening in Marrakech when touring with a Marrakech Travel Agency such as Travel Exploration is to attend the Chez Ali Fantasia Dinner Show at Al Kasbah in Marrakech’s Palmary.The Chez Ali Fantasia show at Al Kasbah is a Moroccan Travel equestrian spectacle and a must see for those who enjoy Moroccan Moroccan music and Moroccan food. In fact the Chez Ali Fantasia show is also attended by local Marrakeshi’s and Moroccans who come to Marrakech for vacation. Attending Chez Ali guarantees an Absolute Morocco experience.

Tour Morocco & Discover The Haute Cuisine of Fes

Fes is the capital of Moroccan cuisine. Offering rich and distinct flavors of traditional dishes of tagines, couscous and harira. Tourists who are looking discovering the culture of Fes should make sure to set up cooking lesson or a culinary tour with a local restaurant. Morrocan cuisine is prepared with a variety of herbs and […]

Travel Diary of Moroccan Preserved Lemons

    Preserved lemons are a staple in Moroccan cuisine and are added to slow cooking tagines, stews, and soups for a wonderful tangy lemon flavor that can not be duplicated by fresh lemons.  In Morocco, these lemons can be bought individually at a souk, or marketplace, and are very easy to find given their […]

Harira – The Traditional Moroccan Soup

As both a starting point and a destination for merchants along ancient trade routes Morocco developed a cuisine that has Arabic, African, French, Mediterranean, and Middle Eastern influences. This blending of cultures and ideas makes Moroccan cuisine unique and often quite surprising. Extensive use of dried fruits such as dates and figs, preserved lemons, nuts, […]

Moroccan Sweets and Pastries

Stuffed with almond paste, dusted with confectionery sugar and flaking with each bite, Moroccan pastries are reserved for special occasions. Cooking is regarded as an extravagant art. Large meals are prepared for births, circumcisions, weddings and many holidays. Just after the main dish, pastries take their course to add a sweet touch before the seasonal […]