Discover the interior of Morocco with other kindred female spirits on a private tour crafted…
Tag: Food Tours
During the past decade travel has taken on a new meaning across the world and also in Morocco. The places we choose to travel, how we choose the destination we want to visit, the companies we decide travel with or if we travel independently, all factor into a real life travel experience.
Marrakech, a Berber city, located just outside the snow capped Atlas Mountains, has become one of the leading destinations for Morocco travelers during the past decade.
From the populated ancient medinas in the Imperial Cities to the dusty Desert region to the great Southern rural villages, seaside towns and farm communities, a Travel Exploration Moroccan Food Tour
Travel Exploration announces our Imperial City fall cuisine tour slated for November 2015 with a focus on Fes-Gourmet. Inclusive in this gastronomic adventure for foodies are daily Morocco food tours and evenings of delight at the celebrate the Fes-Gourmet festival. The Fes Gourmet Festival is an experience not to be missed and a perfect inclusion on a private tour to Morocco for foodies and leading chefs. Visit Fes with Travel Exploration this November for a once in a lifetime culinary adventure and a Taste of Morocco. Participate in dining at over 10 riads in the Fez medina who offer up unique dishes indigenous of traditional Fes.
Experience the famous Djemaa el Fna at sunset on this authentic Food Tour, Tasting Marrakech. Get ready for an evening of Tasting Marrakech in the Djemaa El Fna Square lead by a licensed guide and special host who will take you on an authentic culinary journey of local Moroccan cuisine. Experience a five-course dinner tasting local street food.
From the Atlas Mountains to the Atlantic Coast and from the Great Sahara Desert to Imperial Marrakech, Morocco offers a wide range of things to do. Adventure activities in Morocco offer travelers the opportunity experience another dimension of during a Morocco Private Tour. Travel Exploration has created partnerships with cooperatives and local experts for Morocco travelers to participate in that will enrich their private tour experience.
Morocco has an exceptional history of cuisine with long standing reputation and allure for the Western traveler. Being at the crossroads of many civilizations Morocco is a mélange of Arab, Berber, Moorish, French, Middle Eastern, Mediterranean African, Iberian, and Jewish influences. Keeping up to date with new travel trends, Travel Exploration has launched a Culinary Trip to Morocco for food enthusiasts. Morocco is a key destination for foodies, adventure travelers and those who wish to explore an untouched country that is full of culinary surprise and old world culture.
Moroccan Street Food is a great way to discover Morocco’s local culture. While the best Moroccan food is said to be found in a Moroccan home, very reasonably priced street food is available in small stalls and roadside cafés all over Morocco. Eating Moroccan Street Food in the old medina of Fes, Marrakech and Essaouira allows for a great opportunity to meet Moroccans during breakfast, lunch and dinner or just for a snack. Moroccan Street Food is also the best way to discover local Moroccan fresh foods that are well cooked and full of flavor.
Fes is the culinary and cultural capital of Morocco. The world famous Fes Sacred Music Festival takes place 7-15 June and Dar Roumana’s restaurant at 30 Derb el Amer Zkak, Roumane in Fes Medina will be open every day offering pre-concert dinners from 6pm – 8pm Dar Roumana will be offering a smaller menu (2 starters, 2 mains and 2 desserts) for a reduced price of 300dh for three courses or 225dh for two courses. For those not attending the festival Dar Roumana’s usual dinner service will continue as normal from 7.30pm – 9pm. It is essential to book well beforehand during this busy period in Fes. Dinner is served in the patio and on the Dar Roumana terrace with spectacular views of the Fes medina and includes varied delicacies such as roasted beetroot, orange, mint and feta salad, spiced roasted quail with dried fruit orzo, moroccan fishcakes with cucumber and radish ribbon salad and sweet harissa dipping sauce, baked chicken thighs with honey, hazelnut and saffron with carrot and cumin mash.