Are you wondering what there is to see and do in Dakhla, Morocco besides kitesurfing? Dakhla also referred to as Ad Dakhla is a fishing and surfing paradise which was once the capital of the Spanish province of Rio de Oro. Dakhla or Ad Dakhla is one of the ultimate places to go where you can witness unspoiled Sahara Desert scenery. Visiting Dakhla is ideal for Moroccan travelers who want to get away from the crowds and visit a place where it is still possible to see the authentic nomad lifestyle nearby. Another place in Morocco where it is possible to see the authentic Nomad lifestyle is in the Bouthgrar region near Mount Mgoun which is often referred to as the Valley of Nomads. The Valley of Nomads can be visited from en route from Ouarzazate when passing the Valley of Roses.
Tag: Morocco Holidays
Moroccan cuisine is the culinary star of North Africa. Imperial and trade influence has been filtered and blended into Morocco’s culture. Being at the crossroads of many civilizations, the cuisine of Morocco is a mélange of Arab, Berber, Moorish, French, Middle Eastern, Mediterranean African, Iberian, and Jewish influences. Moroccan cooking is enhanced with fruits, dried and fresh — apricots, dates, figs, and raisins, to name a few. Lemons preserved in a salt-lemon juice mixture bring a unique face to many Moroccan chicken and pigeon dishes. Nuts are prominent; pine nuts, almonds, and pistachios show up in all sorts of unexpected places.
Dakhla or Ad Dakhla, Morocco is located on the southern Sahara desert coast of Morocco, just above the Tropic of Cancer and is one of the best locations in the world for kitesurfing. Both the 2010 World Kitesurfing Championships and the 2009 Dakhla Kiteboard World Cup were held there. Dakhla has a 50-km flat-water shallow sand-basin lagoon, with perfect wind conditions, which is why it is so popular.
Adopt a Moroccan schedule To Beat the Heat in Morocco During Summer & Other Seasons. Take advantage of the cool early morning hours in Morocco in Summer by taking a mid-moring snack and a late lunch about 1:00 PM. Take a nap in your air-conditioned hotel room or traditional Moroccan Riad, or a dip in the pool. Around 4 PM, have a snack, and head out again around 4:30-5:00 PM. You won’t miss much, because Moroccans tend to lie low during this same time. Enjoy yourself until dark, then head off for dinner around 8-9:00 PM. Take advantage of the Moroccan night life during the cool evening hours if you’re staying in Imperial cities such as Marrakech, Essaouira or Casablanca, all which boast varied restaurants with Moroccan and International cuisine along with entertainment.
Tangier, the capital of the Tétouan Region has a rich history due to the historical presence of many civilizations and cultures that conquered this area from the 5th century BC. Tangier sits at the western entrance to the Strait of Gibraltar where the Mediterranean meets the Atlantic Ocean off Cape Spartel. This beautiful city, only 35 minutes from Spain by modern hydrofoil or two hours by normal ferry boat service, has a hugely multicultural society, predominantly Muslim, but with small Christian, and Jewish communities who express tolerance for one another. Moroccan travelers who wish to visit Tangier from Spain can take a one day private excursion to Tangier’s Cap Spartel and the Cave of Hercules along with Tangier’s sites, museums and cafes. This makes for the perfect private Tangier tour whether you are coming by ferry from Spain to Tangier or from Casablanca to Tangier.
Restaurant menus and wine shops in Morocco present travelers with an astounding array of choice in excellent Moroccan wines. But where should the person unfamiliar with Moroccan wines begin? This article will provide a starting point and serve as a Moroccan Wine Guide by recommending some inexpensive good-value Moroccan wines. Morocco has been a leading wine producer and its bold red and white grapes have become popular among the French, Americans and within Modern Moroccan households. When the French colonized Morocco, like the Romans centuries before them, they realized Morocco’s possibility of being a wine country. The French developed Meknès, a Moroccan Imperial City, into a wine region. Today 30,000 acres of land in Morocco contribute to wine production and Morocco sells over 40 million bottles within Morocco and abroad. Moroccan wine is in a state of revival and wine producers are taking advantage of the country’s sunny, mild temperate climate, and high altitudes.
Step into the world of the Arabian Nights with New Line Cinema’s Sex in the City 2, a fabulous wish-fulfillment movie for women, filmed in Morocco, and opening in theaters on May 28, 2010. Indeed Sex in the City has left New York for majestic Morocco. Spectacular photographs from its North African set will leave an impression on viewers of this sequel film. Filmed in the Souks of Marrakech, actresses Sarah Jessica Parker and Cynthia Nixon were spotted pounding their heals through Marrakesh’s Djemaa El Fna Square, according to the UK Daily Mail Online
Exploring the Souks of Morocco is a great way to connect with the local people and to experience first hand the tradition of Moroccan buying and selling of a wide range of goods. Moroccan Souks are typically held once a week in each city and region with the “day of the souk” being the best time to purchase fresh vegetables, fruits, preserved lemons, olives, spices, household items, Moroccanjewelry, Music, Toys, Glass ware, Silver, Gold, Clothing, Moroccan carpets and other exciting finds that are carried across the Maghreb from souk to souk.
Djemaa El Fna Square is in the heart of Marrakesh, Morocco is like no where else on earth, and an adventure not to be missed after dusk. Courageous travelers in Morocco will definitely want to eat in the Djemaa El Fna Square. Tourists can avoid any chance of illness simply by sticking to foods that are actually cooked in front of them, and passed over to be eaten off of a clean paper. The Moroccan family in the photo above is waiting for their main course to come out of the cooking pot in front of them.Whether you choose to eat or not, just a stroll through the Djemaa El Fna Square in the evening can provide some very unique photo opportunities.
If you are an olive olive lover, you will find Morocco to be a paradise! All the different colors and varieties of olives are cured with different methods. The lemony greens, the succulent reds, and the pungent blacks are all done in several different ways, and each style has separate uses in the Moroccan cuisine. Once the olives are cut off the trees in mid-November, they are usually cut in Morocco with a razor blade, using a long, diagonal slash. During the hand-cutting, they are sorted by color into green, red, and black, all going into different vats.