Near the vegetable and fruit markets (souks) in Morocco, you will easily spot the meat market; small stalls specializing in particular meats: one for beef, one for lamb, one for poultry; even one for offal, or innards. These are open-air affairs. If you’re squeamish and used to the refrigerated, hormone-filled shrink-wrapped proteins in America, relax! Moroccans and other cultures have been shopping in this manner for centuries with no harm done. Also remember, when you’re cooking meat, poultry or fish, the high heat will effectively burn off any dust from the market.
Tag: Souks of Morocco
Exploring the Souks of Morocco is a great way to connect with the local people and to experience first hand the tradition of Moroccan buying and selling of a wide range of goods. Moroccan Souks are typically held once a week in each city and region with the “day of the souk” being the best time to purchase fresh vegetables, fruits, preserved lemons, olives, spices, household items, Moroccanjewelry, Music, Toys, Glass ware, Silver, Gold, Clothing, Moroccan carpets and other exciting finds that are carried across the Maghreb from souk to souk.
