Moroccan Mint Tea Traditions, The Secret Ingredients Morocco’s tradition of tea dates back to the…
Tag: Mint tea
Moroccan cuisine is the culinary star of North Africa. Imperial and trade influence has been filtered and blended into Morocco’s culture. Being at the crossroads of many civilizations, the cuisine of Morocco is a mélange of Arab, Berber, Moorish, French, Middle Eastern, Mediterranean African, Iberian, and Jewish influences. Moroccan cooking is enhanced with fruits, dried and fresh — apricots, dates, figs, and raisins, to name a few. Lemons preserved in a salt-lemon juice mixture bring a unique face to many Moroccan chicken and pigeon dishes. Nuts are prominent; pine nuts, almonds, and pistachios show up in all sorts of unexpected places.
Stuffed with almond paste, dusted with confectionery sugar and flaking with each bite, Moroccan pastries…
Exotic aromas of ginger, coriander, and cinnamon mingle in the streets. Fine mounds of spices…
Imagine wandering the maze-like souks of Marrakech, merchants are calling to you to take a…