Morocco has an exceptional history of cuisine with long standing reputation and allure for the Western traveler. Being at the crossroads of many civilizations Morocco is a mélange of Arab, Berber, Moorish, French, Middle Eastern, Mediterranean African, Iberian, and Jewish influences. Keeping up to date with new travel trends, Travel Exploration has launched a Culinary Trip to Morocco for food enthusiasts. Morocco is a key destination for foodies, adventure travelers and those who wish to explore an untouched country that is full of culinary surprise and old world culture.
Travel Exploration’s first Culinary Trip is scheduled for May 2014 and will enable travelers to experience a cultural tour whiling eating there way through Morocco’s ancient medinas, taking two of the country’s top Morocco cooking workshops and to saunter the old medina of Imperial Fez on an unforgettable Fez Food Tour. Travel Exploration’s Culinary Trip to Morocco offers a chance to discover traditional dishes in the Imperial Cities such as bastilla and couscous, bake bread bread with the Berbers in Southern Morocco and exotic eats in Marrakch’s Djemaa El Fna Square. Travel Exploration’s first Culinary adventure to Morocco will take place over the course of 11 Days.
FOR A MOROCCO CULINARY TRIP ITINERARY EMAIL: firstname.lastname@example.org
DATES OF TOURS 2014:
May 15th 2014 / September 15th
PRICES FOR MOROCCO CULINARY:
$5,150 single, $3,950 double occupancy
All prices are per person. Maximum of 10 people in group.
PRICES INCLUDE: Accommodations at Charming Moroccan Riads and Boutique Hotels in 4/5 Star Category, two meals per day, all cooking workshops, food tours, guided historical tours, wine tasting, and ground transportation in comfort luxury vehicle. Airfare is not included.